Frozen Meats
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Inside Skirt (Australia) 1kg
Fresh and tender, with a special fragrance
Loved by foodies, best for barbecue dishes- NT$2,000
- NT$1,900/塊
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Picanha (US beef) 1kg
Lean, but with extra fat on top
The thick layer of fat on the top, which will give off a strong meaty and oily aroma after grilling.- NT$1,450
- NT$1,200/0
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Coming soon
Picanha (Australia) 1kg
Lean, but with extra fat on top
The thick layer of fat on the top, which will give off a strong meaty and oily aroma after grilling.- NT$2,000
- NT$1,900/0
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Picanha (Australia) 1kg
Lean, but with extra fat on top
The thick layer of fat on the top, which will give off a strong meaty and oily aroma after grilling.- NT$1,600
- NT$1,450/0
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Picanha (Australia) 300g
Lean, but with extra fat on top
The thick layer of fat on the top, which will give off a strong meaty and oily aroma after grilling.- NT$460
- NT$395/塊
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Argentine Sausage (6pcs/750g)
Pickled with spices shipped from Argentina
Rich and slightly spicy taste- NT$490
- NT$450/個
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Rib Eye (Australian) 300g
This part is rib eye, also called "sirloin steak" in Taiwan
Fresh and tender meat, rich gravy, fine texture, evenly distributed like marble- NT$390
- NT$350/塊
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Chicken thighs (2pcs/500g)
Good choice for home dinner and party barbecue
The meat is tender and tasty smell
- NT$300
- NT$250/塊
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Matambre 300g
Strictly selected Matsusaka pork from Taiwan
tastes delicious and refreshing, not greasy
the most delicious two pieces of pork from a pig
Tender and juicy, unique taste- NT$280
- NT$250/塊
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Rack of Lamb (New Zeland) 650g
Lamb chops from the natural New Zealand
Rich aroma after roasting, satisfy every taste bud- NT$950
- NT$890/塊
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Flank Steak (Australian Wangyu) 1.2kg
The top of Gaucaho steak
using Australian extremely black Wagyu beef fan meat, the position of the side of the beef
fine tase, oil flower evenly- NT$2,000
- NT$1,900/塊
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Flank Steak (Australian Wangyu) 1.2kg
The top of Gaucaho steak
using Australian extremely black Wagyu beef fan meat, the position of the side of the beef
fine tase, oil flower evenly- NT$2,000
- NT$1,900/塊
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Flank Steak (American Wangyu) 1.2kg
The top of Gaucaho steak
using Australian extremely black Wagyu beef fan meat, the position of the side of the beef
fine tase, oil flower evenly- NT$2,000
- NT$1,900/塊
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Coming soon
Tri Tip Steak (US Beef) 500g
The part is the triangle meat of the leg. It is named after the back waist ridge, which looks like a triangle.
It is chewy, and best used for grilling or braising.
Simply sprinkle with salt and pepper and fry until half cooked.
Tastes great with some olive oil and jalapenos.- NT$540
- NT$495/塊
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Porterhouse (USA) 650g
Double top enjoyment! Between the "Rib Eye" and "Filet"
The tenderness is chewy, the oil flowers are evenly distributed
chewy and full of flavor- NT$1,000
- NT$890/塊
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Coming soon
New York Steak Prime (US Beef) 500g
This part exercises more, the meat is firmer, and the oil is evenly distributed
The tenderness is inferior to rib eye and filet; oily flower lies between rib eye and filet.- NT$760
- NT$730/塊
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New York Steak Prime (US Beef) 300g
This part exercises more, the meat is firmer, and the oil is evenly distributed
The tenderness is inferior to rib eye and filet; oily flower lies between rib eye and filet.- NT$540
- NT$490/塊
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Short Rib (USA) 500g
The soft and tender meat has a chewy texture, which elevates the taste bud enjoyment to a new level
The bones are rich in gum and delicious, full of aroma- NT$550
- NT$490/塊
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