Frozen Meats

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  • 中秋組合C 無肉不歡

    內含:阿根廷香腸4條|羊排4骨|#頂級高卓牛排 1公斤

    高卓老闆嚴選高品質肉品,牛豬羊大禮包一次滿足!

    還有其他兩款豐富划算中秋組合,等你來品嚐!

    • NT$2,645
    • NT$2,500/1份
  • 中秋組合B 腸腸肉肉

    內含:阿根廷香腸4條|松阪豬300克|#橫隔膜牛排 500克

    每頭牛只能取下6公斤、最適合燒烤的橫隔膜,在家就能享受~

    還有其他兩款豐富划算中秋組合,等你來品嚐!
    • NT$1,500
    • NT$1,450/1份
  • 中秋異國輕食

    ????組合A:$860 (原價$890)

    ????阿根廷香腸2條|血腸2條|#帶骨牛小排 500克

    精選牛排與經典雙「腸」一次品嚐!

    還有其他兩款豐富划算中秋組合,等你來品嚐!

    • NT$890
    • NT$860/10
  • Inside Skirt (Australia) 1kg

    Fresh and tender, with a special fragrance
    Loved by foodies, best for barbecue dishes
    • NT$2,000
    • NT$1,900/塊
  • Picanha (US beef) 1kg

    Lean, but with extra fat on top
    The thick layer of fat on the top, which will give off a strong meaty and oily aroma after grilling.

    • NT$1,450
    • NT$1,200/0
  • Picanha (Australia) 1kg

    Lean, but with extra fat on top
    The thick layer of fat on the top, which will give off a strong meaty and oily aroma after grilling.

    • NT$1,600
    • NT$1,450/0
  • Coming soon
    Picanha (Australia) 1kg

    Picanha (Australia) 1kg

    Lean, but with extra fat on top
    The thick layer of fat on the top, which will give off a strong meaty and oily aroma after grilling.

    • NT$2,000
    • NT$1,900/0
  • Picanha (Australia) 300g

    Lean, but with extra fat on top
    The thick layer of fat on the top, which will give off a strong meaty and oily aroma after grilling.
    • NT$460
    • NT$395/塊
  • Argentine Sausage (6pcs/750g)

    Pickled with spices shipped from Argentina
    Rich and slightly spicy taste
    • NT$490
    • NT$450/個
  • Rib Eye (Australian) 300g

    This part is rib eye, also called "sirloin steak" in Taiwan
    Fresh and tender meat, rich gravy, fine texture, evenly distributed like marble
    • NT$390
    • NT$350/塊
  • Chicken thighs (2pcs/500g)

    Good choice for home dinner and party barbecue
    The meat is tender and tasty smell
     
    • NT$300
    • NT$250/塊
  • Matambre 300g

    Strictly selected Matsusaka pork from Taiwan
    tastes delicious and refreshing, not greasy
    the most delicious two pieces of pork from a pig
    Tender and juicy, unique taste
    • NT$280
    • NT$250/塊
  • Rack of Lamb (New Zeland) 650g

    Lamb chops from the natural New Zealand 
    Rich aroma after roasting, satisfy every taste bud
    • NT$950
    • NT$890/塊
  • Flank Steak (Australian Wangyu) 1.2kg

    The top of Gaucaho steak
    using Australian extremely black Wagyu beef fan meat, the position of the side of the beef
    fine tase, oil flower evenly
    • NT$2,000
    • NT$1,900/塊
  • Flank Steak (Australian Wangyu) 1.2kg

    The top of Gaucaho steak
    using Australian extremely black Wagyu beef fan meat, the position of the side of the beef
    fine tase, oil flower evenly
    • NT$2,000
    • NT$1,900/塊
  • Flank Steak (American Wangyu) 1.2kg

    The top of Gaucaho steak
    using Australian extremely black Wagyu beef fan meat, the position of the side of the beef
    fine tase, oil flower evenly
    • NT$2,000
    • NT$1,900/塊
  • Tri Tip Steak (US Beef) 500g

    The part is the triangle meat of the leg. It is named after the back waist ridge, which looks like a triangle.
    It is chewy, and best used for grilling or braising.
    Simply sprinkle with salt and pepper and fry until half cooked.
    Tastes great with some olive oil and jalapenos.
    • NT$540
    • NT$495/塊
  • Porterhouse (USA) 650g

    Double top enjoyment! Between the "Rib Eye" and "Filet"
    The tenderness is chewy, the oil flowers are evenly distributed
    chewy and full of flavor
    • NT$1,000
    • NT$890/塊
  • Coming soon
    New York Steak Prime (US Beef) 500g

    New York Steak Prime (US Beef) 500g

    This part exercises more, the meat is firmer, and the oil is evenly distributed
    The tenderness is inferior to rib eye and filet; oily flower lies between rib eye and filet.
    • NT$760
    • NT$730/塊
  • New York Steak Prime (US Beef) 300g

    This part exercises more, the meat is firmer, and the oil is evenly distributed
    The tenderness is inferior to rib eye and filet; oily flower lies between rib eye and filet.
    • NT$540
    • NT$490/塊