Frozen Meats

內含：阿根廷香腸4條｜羊排4骨｜#頂級高卓牛排 1公斤

高卓老闆嚴選高品質肉品，牛豬羊大禮包一次滿足！

還有其他兩款豐富划算中秋組合，等你來品嚐！

內含：阿根廷香腸4條｜松阪豬300克｜#橫隔膜牛排 500克

每頭牛只能取下6公斤、最適合燒烤的橫隔膜，在家就能享受～

還有其他兩款豐富划算中秋組合，等你來品嚐！

????組合Ａ：$860 (原價$890）

????阿根廷香腸2條｜血腸2條｜#帶骨牛小排 500克

精選牛排與經典雙「腸」一次品嚐！

還有其他兩款豐富划算中秋組合，等你來品嚐！

Fresh and tender, with a special fragrance
Loved by foodies, best for barbecue dishes

Lean, but with extra fat on top
The thick layer of fat on the top, which will give off a strong meaty and oily aroma after grilling.

Lean, but with extra fat on top
The thick layer of fat on the top, which will give off a strong meaty and oily aroma after grilling.

Lean, but with extra fat on top
The thick layer of fat on the top, which will give off a strong meaty and oily aroma after grilling.

Lean, but with extra fat on top
The thick layer of fat on the top, which will give off a strong meaty and oily aroma after grilling.

Pickled with spices shipped from Argentina
Rich and slightly spicy taste

This part is rib eye, also called "sirloin steak" in Taiwan
Fresh and tender meat, rich gravy, fine texture, evenly distributed like marble

Good choice for home dinner and party barbecue
The meat is tender and tasty smell
 

Strictly selected Matsusaka pork from Taiwan
tastes delicious and refreshing, not greasy
the most delicious two pieces of pork from a pig
Tender and juicy, unique taste

Lamb chops from the natural New Zealand 
Rich aroma after roasting, satisfy every taste bud

The top of Gaucaho steak
using Australian extremely black Wagyu beef fan meat, the position of the side of the beef
fine tase, oil flower evenly

The top of Gaucaho steak
using Australian extremely black Wagyu beef fan meat, the position of the side of the beef
fine tase, oil flower evenly

The top of Gaucaho steak
using Australian extremely black Wagyu beef fan meat, the position of the side of the beef
fine tase, oil flower evenly

The part is the triangle meat of the leg. It is named after the back waist ridge, which looks like a triangle.
It is chewy, and best used for grilling or braising.
Simply sprinkle with salt and pepper and fry until half cooked.
Tastes great with some olive oil and jalapenos.

Double top enjoyment! Between the "Rib Eye" and "Filet"
The tenderness is chewy, the oil flowers are evenly distributed
chewy and full of flavor

This part exercises more, the meat is firmer, and the oil is evenly distributed
The tenderness is inferior to rib eye and filet; oily flower lies between rib eye and filet.

This part exercises more, the meat is firmer, and the oil is evenly distributed
The tenderness is inferior to rib eye and filet; oily flower lies between rib eye and filet.