Strictly selected Matsusaka pork from Taiwan
tastes delicious and refreshing, not greasy
located on both sides of the neck of the pig, and the taste is crispy.
It is the most delicious two pieces of pork from a pig, and the taste is just like the top Matsusaka beef
Tender and juicy, unique taste
1-2 days before cooking the frozen meat, please put it in the refrigerator to thaw thoroughly.
Do not soak in water to deicing, which will affect the flavor of the product.
Before cooking, please put the beef at room temperature for 10-20 minutes to warm it up.
【Cooking Method】
Heat the pan and put 2-3 spoons of oil in it, turn on high heat and heat it up.
When the oil in the pan emits ``white smoke'', it means that the temperature is enough.
At this time, you can put the meat out of the pot, and after a little frying, turn the heat to medium and small fires.
You can cook the steak according to your personal preference.
After frying (depending on the thickness), let it stand for 5-10 minutes to distribute the gravy evenly and make it more delicious.
