Diaphragm (Australia) 1kg

Fresh and tender, with a special fragrance
Loved by foodies, best for barbecue dishes

Unit Price:

$1200

Quantity
Payment
  • Credit Card / ATM transfer / Family Cash on delivery
Delivery way
  • 全家冷凍超商取貨 / 黑貓宅配

商品特色

Fresh and tender, with a special fragrance
Loved by gourmets, best for barbecue dishes

【Cooking Method】
Please put the frozen meat in the refrigerator to thaw thoroughly 1-2 days before cooking.
Do not soak in water to deicing, which will affect the flavor of the product.
Before cooking, please put the beef at room temperature for 10-20 minutes to warm it up.
Raw beef seasoned with sea salt and pepper to make the steak more delicious.

Heat the pan and put 2-3 spoons of oil in it, turn on high heat and heat it up.
When the oil in the pan emits ``white smoke'', it means that the temperature is enough.
At this time, you can put the meat out of the pot, and after a little frying, turn the heat to medium and small fires.
You can cook the steak according to your personal preference.
After frying (depending on the thickness), let it stand for 5-10 minutes to distribute the gravy evenly and make it more delicious.

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