• Strip Steak (USA) 300g

    This part exercises more, the meat is firmer, and the oil is evenly distributed
    The tenderness is inferior to rib eye and filet; oily flower lies between rib eye and filet.
    • NT$420
  • 即將到貨
    Flank Steak (USA) 1.2kg

    Flank Steak (USA) 1.2kg

    The top of Gaucaho steak
    using American extremely black Wagyu beef fan meat, the position of the side of the beef
    fine tase, oil flower evenly
    • NT$1,490
  • Rib Eye (USA) 300g

    This part is rib eye, also called "sirloin steak" in Taiwan
    Fresh and tender meat, rich gravy, fine texture, evenly distributed like marble
    • NT$299
  • Argentine Sausage (6pcs/750g)

    Pickled with spices shipped from Argentina
    Rich and slightly spicy taste
    • NT$360
  • Homemade bread (6pcs)

    Argentine-style homemade bread
    100% natural, handmade, freshly baked, crispy on the outside, soft on the inside
    perfect match with our own black olive sauce
    • NT$70
  • Olives Sauce 250g

    GAUCHO special
    the main ingredients are black olives, olive oil and anchovies.
    delicious with our exclusive handmade bread
    • NT$250
  • Provoleta (Italy) 150g

    Original from southern Italy, stringy cheese like Mozzarella
    The texture is hard, the flavor is rich and slightly sweet,
    Easy to shape, and it is easy to stringy taste
    • NT$150
  • Chicken thighs (2pcs/500g)

    Good choice for home dinner and party barbecue
    The meat is tender and tasty smell
     
    • NT$170
  • Ham and Cheese Sorrentinos (12pcs)

    Traditional Italian pasta.
    handmade pasta topped with fragrant ham and delicious cheese.
    Perfect for daily meal
    • NT$330
  • Empanada 12pcs (Mixed Flavor)

    Argentine traditional gourmet snacks
    Crispy dough, unique fillings with different flavors such as beef, chicken, cheese ham, tomato and basil
    • NT$400
  • Fried Beef 250g

    A very common Latin-style cutlet, there are also Suprema made of chicken
    The meat is wrapped in bread flour mixed with many different spices,
    fried and then topped with tomato sauce, and then topped with a layer of fragrant cheese and baked
    Become the classic SUPREMA NAPOLITANA or MILANESA NAPOLITANA
    • NT$190
  • Fried Chicken 250g

    A very common Latin-style cutlet, there are also MILANESA made of beef
    The meat is wrapped in bread flour mixed with many different spices,
    fried and then topped with tomato sauce, and then topped with a layer of fragrant cheese and baked
    Become the classic SUPREMA NAPOLITANA or MILANESA NAPOLITANA
    • NT$180
  • 即將到貨
    Tail of Rump (USA) 500g

    Tail of Rump (USA) 500g

    The part is the triangle meat of the leg. It is named after the back waist ridge, which looks like a triangle.
    It is chewy, and best used for grilling or braising.
    Simply sprinkle with salt and pepper and fry until half cooked.
    Tastes great with some olive oil and jalapenos.
    • NT$400
  • Cheese Balls (12pcs)

    Each cheese ball is covered with 2 kinds of cheese
    soft taste both outside and inside, moderate size, double taste,
    very delicious and perfect for starters
    • NT$220
  • Spinach ravioli (12pcs)

    Traditional Italian pasta
    Fresh spinach is used from the dough to the filling
    With fragrant cheese and traditional seasoning
    perfect for daily meal
    • NT$300
  • Pork Neck 300g

    Strictly selected Matsusaka pork from Taiwan
    tastes delicious and refreshing, not greasy
    the most delicious two pieces of pork from a pig
    Tender and juicy, unique taste
    • NT$220
  • Rack of Lamb (Australia) 750g

    Lamb chops from the natural New Zealand 
    Rich aroma after roasting, satisfy every taste bud
    • NT$750
  • Strip Steak (Australia) 500g

    This part exercises more, the meat is firmer, and the oil is evenly distributed
    The tenderness is inferior to rib eye and filet; oily flower lies between rib eye and filet.
    • NT$600
  • T bond (USA) 650g

    Double top enjoyment! Between the "Rib Eye" and "Filet"
    The tenderness is chewy, the oil flowers are evenly distributed
    chewy and full of flavor
    • NT$750
  • Short Rib (USA) 500g

    The soft and tender meat has a chewy texture, which elevates the taste bud enjoyment to a new level
    The bones are rich in gum and delicious, full of aroma
    • NT$400
  • Mushroom cream soup 250cc

    Three different mushrooms, along with a little yam, celery, and onion,
    Clever fusion of multiple flavors, rich but not greasy, rich taste
    • NT$80
  • Pumpkin cream soup 250cc

    Pumpkin and potato as the main ingredients, with a little carrot and celery to enhance the flavor
    Rich pumpkin taste and full aroma
    • NT$80
  • 橫膈膜(澳) 1kg

    Fresh and tender, with a special fragrance
    Loved by foodies, best for barbecue dishes
    • NT$1,350
  • Picanha (Australia) 300g

    Lean, but with extra fat on top
    The thick layer of fat on the top, which will give off a strong meaty and oily aroma after grilling.
    • NT$295
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