牛排 Search Result 8
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Fried Beef Milanesa 250g
A very common Latin-style cutlet, there are also Suprema made of chicken
The meat is wrapped in bread flour mixed with many different spices,
fried and then topped with tomato sauce, and then topped with a layer of fragrant cheese and baked
Become the classic SUPREMA NAPOLITANA or MILANESA NAPOLITANA- NT$280
- NT$250/份
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Rib Eye (Australian) 300g
This part is rib eye, also called "sirloin steak" in Taiwan
Fresh and tender meat, rich gravy, fine texture, evenly distributed like marble- NT$390
- NT$350/塊
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Flank Steak (Australian Wangyu) 1.2kg
The top of Gaucaho steak
using Australian extremely black Wagyu beef fan meat, the position of the side of the beef
fine tase, oil flower evenly- NT$2,000
- NT$1,900/塊
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Flank Steak (Australian Wangyu) 1.2kg
The top of Gaucaho steak
using Australian extremely black Wagyu beef fan meat, the position of the side of the beef
fine tase, oil flower evenly- NT$2,000
- NT$1,900/塊
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Flank Steak (American Wangyu) 1.2kg
The top of Gaucaho steak
using Australian extremely black Wagyu beef fan meat, the position of the side of the beef
fine tase, oil flower evenly- NT$2,000
- NT$1,900/塊
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Tri Tip Steak (US Beef) 500g
The part is the triangle meat of the leg. It is named after the back waist ridge, which looks like a triangle.
It is chewy, and best used for grilling or braising.
Simply sprinkle with salt and pepper and fry until half cooked.
Tastes great with some olive oil and jalapenos.- NT$540
- NT$495/塊
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