USA Search Result 10
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Argentine Sausage (6pcs/750g)
Pickled with spices shipped from Argentina
Rich and slightly spicy taste- NT$360
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Rib Eye (USA) 300g
This part is rib eye, also called "sirloin steak" in Taiwan
Fresh and tender meat, rich gravy, fine texture, evenly distributed like marble- NT$299
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即將到貨
Flank Steak (USA) 1.2kg
The top of Gaucaho steak
using American extremely black Wagyu beef fan meat, the position of the side of the beef
fine tase, oil flower evenly- NT$1,490
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Flank Steak (USA) 1.2kg
The top of Gaucaho steak
using American extremely black Wagyu beef fan meat, the position of the side of the beef
fine tase, oil flower evenly- NT$1,788
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Flank Steak (USA) 1.2kg
The top of Gaucaho steak
using American extremely black Wagyu beef fan meat, the position of the side of the beef
fine tase, oil flower evenly- NT$2,235
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即將到貨
Tail of Rump (USA) 500g
The part is the triangle meat of the leg. It is named after the back waist ridge, which looks like a triangle.
It is chewy, and best used for grilling or braising.
Simply sprinkle with salt and pepper and fry until half cooked.
Tastes great with some olive oil and jalapenos.- NT$400
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T bond (USA) 650g
Double top enjoyment! Between the "Rib Eye" and "Filet"
The tenderness is chewy, the oil flowers are evenly distributed
chewy and full of flavor- NT$750
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Strip Steak (USA) 300g
This part exercises more, the meat is firmer, and the oil is evenly distributed
The tenderness is inferior to rib eye and filet; oily flower lies between rib eye and filet.- NT$420
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Short Rib (USA) 500g
The soft and tender meat has a chewy texture, which elevates the taste bud enjoyment to a new level
The bones are rich in gum and delicious, full of aroma- NT$400
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