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USA Search Result 10
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    Tail of Rump (USA) 1.5kg

    Tail of Rump (USA) 1.5kg

    • NT$975
  • Argentine Sausage (6pcs/750g)

    Pickled with spices shipped from Argentina
    Rich and slightly spicy taste
    • NT$360
  • Rib Eye (USA) 300g

    This part is rib eye, also called "sirloin steak" in Taiwan
    Fresh and tender meat, rich gravy, fine texture, evenly distributed like marble
    • NT$299
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    Flank Steak (USA) 1.2kg

    Flank Steak (USA) 1.2kg

    The top of Gaucaho steak
    using American extremely black Wagyu beef fan meat, the position of the side of the beef
    fine tase, oil flower evenly
    • NT$1,490
  • Flank Steak (USA) 1.2kg

    The top of Gaucaho steak
    using American extremely black Wagyu beef fan meat, the position of the side of the beef
    fine tase, oil flower evenly
    • NT$1,788
  • Flank Steak (USA) 1.2kg

    The top of Gaucaho steak
    using American extremely black Wagyu beef fan meat, the position of the side of the beef
    fine tase, oil flower evenly
    • NT$2,235
  • 即將到貨
    Tail of Rump (USA) 500g

    Tail of Rump (USA) 500g

    The part is the triangle meat of the leg. It is named after the back waist ridge, which looks like a triangle.
    It is chewy, and best used for grilling or braising.
    Simply sprinkle with salt and pepper and fry until half cooked.
    Tastes great with some olive oil and jalapenos.
    • NT$400
  • T bond (USA) 650g

    Double top enjoyment! Between the "Rib Eye" and "Filet"
    The tenderness is chewy, the oil flowers are evenly distributed
    chewy and full of flavor
    • NT$750
  • Strip Steak (USA) 300g

    This part exercises more, the meat is firmer, and the oil is evenly distributed
    The tenderness is inferior to rib eye and filet; oily flower lies between rib eye and filet.
    • NT$420
  • Short Rib (USA) 500g

    The soft and tender meat has a chewy texture, which elevates the taste bud enjoyment to a new level
    The bones are rich in gum and delicious, full of aroma
    • NT$400
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