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Argentine Sausage (6pcs/750g)
Pickled with spices shipped from Argentina
Rich and slightly spicy taste- NT$360
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Rib Eye (USA) 300g
This part is rib eye, also called "sirloin steak" in Taiwan
Fresh and tender meat, rich gravy, fine texture, evenly distributed like marble- NT$280
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Flank Steak (USA) 1.2kg
The top of Gaucaho steak
using American extremely black Wagyu beef fan meat, the position of the side of the beef
fine tase, oil flower evenly- NT$1,680
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Tail of Rump (USA) 500g
The part is the triangle meat of the leg. It is named after the back waist ridge, which looks like a triangle.
It is chewy, and best used for grilling or braising.
Simply sprinkle with salt and pepper and fry until half cooked.
Tastes great with some olive oil and jalapenos.- NT$400
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T bond (USA) 650g
Double top enjoyment! Between the "Rib Eye" and "Filet"
The tenderness is chewy, the oil flowers are evenly distributed
chewy and full of flavor- NT$700
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Strip Steak (USA) 300g
This part exercises more, the meat is firmer, and the oil is evenly distributed
The tenderness is inferior to rib eye and filet; oily flower lies between rib eye and filet.- NT$385
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Short Rib (USA) 500g
The soft and tender meat has a chewy texture, which elevates the taste bud enjoyment to a new level
The bones are rich in gum and delicious, full of aroma- NT$375
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