The part is the triangle meat of the leg. It is named after the back waist ridge, which looks like a triangle.
It is chewy, and best used for grilling or braising.
Simply sprinkle with salt and pepper and fry until half cooked.
Pay special attention when slicing. The entire triangular-tip muscle tendons are divided into three parts.
Cut the tendons in the opposite direction of the texture. When the texture is different, turn to the slice.
You can maintain the meat quality in this way.
Tastes great with some olive oil and jalapenos.
【Cooking Method】
Please put the frozen meat in the refrigerator to thaw thoroughly 1-2 days before cooking
Do not soak in water to deicing, which will affect the flavor of the product.
Before cooking, please put the beef at room temperature for 10-20 minutes to warm it up.
Raw beef seasoned with sea salt and pepper to make the steak more delicious.
Heat the pan and put 2-3 spoons of oil in it, turn on high heat and heat it up.
When the oil in the pan emits ``white smoke'', it means that the temperature is enough.
At this time, you can put the meat out of the pot, and after a little frying, turn the heat to medium and small fires.
You can cook the steak according to your personal preference.
After frying (depending on the thickness), let it stand for 5-10 minutes to distribute the gravy evenly and make it more delicious.
