Double top enjoyment! Between the "Rib Eye" and "Filet"
The tenderness is chewy, the oil flowers are evenly distributed
chewy and full of flavor
【Cooking Method】
Please put the frozen meat in the refrigerator to thaw thoroughly 1-2 days before cooking.
Do not soak in water to deicing, which will affect the flavor of the product.
Before cooking, please put the beef at room temperature for 10-20 minutes to warm it up.
Raw beef seasoned with sea salt and pepper to make the steak more delicious.
Heat the pan and put 2-3 spoons of oil in it, turn on high heat and heat it up.
When the oil in the pan emits ``white smoke'', it means that the temperature is enough.
At this time, you can put the meat out of the pot, and after a little frying, turn the heat to medium and small fires.
You can cook the steak according to your personal preference.
After frying (depending on the thickness), let it stand for 5-10 minutes to distribute the gravy evenly and make it more delicious.
