This part exercises more, the meat is firmer, and the oil is evenly distributed
The tenderness is inferior to rib eye and filet; oily flower lies between rib eye and filet.
【Cooking Method】
Please put the frozen meat in the refrigerator to thaw thoroughly 1-2 days before cooking.
Do not soak in water to deicing, which will affect the flavor of the product.
Before cooking, please put the beef at room temperature for 10-20 minutes to warm it up.
Raw beef seasoned with sea salt and pepper to make the steak more delicious.
Heat the pan and put 2-3 spoons of oil in it, turn on high heat and heat it up.
When the oil in the pan emits ``white smoke'', it means that the temperature is enough.
At this time, you can put the meat out of the pot, and after a little frying, turn the heat to medium and small fires.
You can cook the steak according to your personal preference.
After frying (depending on the thickness), let it stand for 5-10 minutes to distribute the gravy evenly and make it more delicious.
