Gaucho special
-
Spinach ravioli (12pcs)
Traditional Italian pasta
Fresh spinach is used from the dough to the filling
With fragrant cheese and traditional seasoning
perfect for daily meal- NT$380
- NT$300/個
-
Coming soon
Chicken wings 100g
Fresh chicken wings and drumsticks, the meat is tender and juicy, full of aroma
Home cooking, camping barbecue
best companion for a party, a drink and supper- NT$160
- NT$130/個
-
Argentine Sausage (6pcs/750g)
Pickled with spices shipped from Argentina
Rich and slightly spicy taste- NT$490
- NT$450/個
-
Rib Eye (Australian) 300g
This part is rib eye, also called "sirloin steak" in Taiwan
Fresh and tender meat, rich gravy, fine texture, evenly distributed like marble- NT$390
- NT$350/塊
-
Chicken thighs (2pcs/500g)
Good choice for home dinner and party barbecue
The meat is tender and tasty smell
- NT$300
- NT$250/塊
-
Matambre 300g
Strictly selected Matsusaka pork from Taiwan
tastes delicious and refreshing, not greasy
the most delicious two pieces of pork from a pig
Tender and juicy, unique taste- NT$280
- NT$250/塊
-
Rack of Lamb (New Zeland) 650g
Lamb chops from the natural New Zealand
Rich aroma after roasting, satisfy every taste bud- NT$950
- NT$890/塊
-
Flank Steak (Australian Wangyu) 1.2kg
The top of Gaucaho steak
using Australian extremely black Wagyu beef fan meat, the position of the side of the beef
fine tase, oil flower evenly- NT$2,000
- NT$1,900/塊
-
Flank Steak (Australian Wangyu) 1.2kg
The top of Gaucaho steak
using Australian extremely black Wagyu beef fan meat, the position of the side of the beef
fine tase, oil flower evenly- NT$2,000
- NT$1,900/塊
-
Flank Steak (American Wangyu) 1.2kg
The top of Gaucaho steak
using Australian extremely black Wagyu beef fan meat, the position of the side of the beef
fine tase, oil flower evenly- NT$2,000
- NT$1,900/塊
-
Tri Tip Steak (US Beef) 500g
The part is the triangle meat of the leg. It is named after the back waist ridge, which looks like a triangle.
It is chewy, and best used for grilling or braising.
Simply sprinkle with salt and pepper and fry until half cooked.
Tastes great with some olive oil and jalapenos.- NT$540
- NT$495/塊
-
Porterhouse (USA) 650g
Double top enjoyment! Between the "Rib Eye" and "Filet"
The tenderness is chewy, the oil flowers are evenly distributed
chewy and full of flavor- NT$1,000
- NT$890/塊
-
Coming soon
New York Steak Prime (US Beef) 500g
This part exercises more, the meat is firmer, and the oil is evenly distributed
The tenderness is inferior to rib eye and filet; oily flower lies between rib eye and filet.- NT$760
- NT$730/塊
-
New York Steak Prime (US Beef) 300g
This part exercises more, the meat is firmer, and the oil is evenly distributed
The tenderness is inferior to rib eye and filet; oily flower lies between rib eye and filet.- NT$540
- NT$490/塊
-
Short Rib (USA) 500g
The soft and tender meat has a chewy texture, which elevates the taste bud enjoyment to a new level
The bones are rich in gum and delicious, full of aroma- NT$550
- NT$490/塊
-
Empanada 12pcs (Mixed Flavor)
Argentine traditional gourmet snacks
Crispy dough, unique fillings with different flavors such as beef, chicken, cheese ham, tomato and basil- NT$500
- NT$450/個
-
Empanada 12pcs (Beef)
Argentine traditional gourmet snacks
Crispy dough, unique fillings with different flavors such as beef, chicken, cheese ham, tomato and basil- NT$500
- NT$450/個
-
Empanada 12pcs (Tomato Basil Cheese)
Argentine traditional gourmet snacks
Crispy dough, unique fillings with different flavors such as beef, chicken, cheese ham, tomato and basil- NT$500
- NT$450/個
-
Empanada 12pcs (Cheese&Ham)
Argentine traditional gourmet snacks
Crispy dough, unique fillings with different flavors such as beef, chicken, cheese ham, tomato and basil- NT$500
- NT$450/個
-
Empanada 12pcs (Chicken)
Argentine traditional gourmet snacks
Crispy dough, unique fillings with different flavors such as beef, chicken, cheese ham, tomato and basil- NT$500
- NT$450/個
GAUCHO 阿根廷炭烤線上肉舖版權所有 © copyright Reserved.