Australia Search Result 7
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Fresh and tender, with a special fragrance
Loved by foodies, best for barbecue dishes
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Lean, but with extra fat on top
The thick layer of fat on the top, which will give off a strong meaty and oily aroma after grilling.
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Lean, but with extra fat on top
The thick layer of fat on the top, which will give off a strong meaty and oily aroma after grilling.
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Lean, but with extra fat on top
The thick layer of fat on the top, which will give off a strong meaty and oily aroma after grilling.
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Lean, but with extra fat on top
The thick layer of fat on the top, which will give off a strong meaty and oily aroma after grilling.
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Lamb chops from the natural New Zealand
Rich aroma after roasting, satisfy every taste bud
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This part exercises more, the meat is firmer, and the oil is evenly distributed
The tenderness is inferior to rib eye and filet; oily flower lies between rib eye and filet.