Australia Search Result 7
-
Inside Skirt (Australia) 1kg
Fresh and tender, with a special fragrance
Loved by foodies, best for barbecue dishes- NT$2,000
- NT$1,900/塊
-
Picanha (Australia) 1kg
Lean, but with extra fat on top
The thick layer of fat on the top, which will give off a strong meaty and oily aroma after grilling.- NT$1,600
- NT$1,450/0
-
Coming soon
Picanha (Australia) 1kg
Lean, but with extra fat on top
The thick layer of fat on the top, which will give off a strong meaty and oily aroma after grilling.- NT$2,000
- NT$1,900/0
-
Picanha (Australia) 300g
Lean, but with extra fat on top
The thick layer of fat on the top, which will give off a strong meaty and oily aroma after grilling.- NT$460
- NT$395/塊
-
Rib Eye (Australian) 300g
This part is rib eye, also called "sirloin steak" in Taiwan
Fresh and tender meat, rich gravy, fine texture, evenly distributed like marble- NT$390
- NT$350/塊
-
Flank Steak (Australian Wangyu) 1.2kg
The top of Gaucaho steak
using Australian extremely black Wagyu beef fan meat, the position of the side of the beef
fine tase, oil flower evenly- NT$2,000
- NT$1,900/塊
-
Flank Steak (Australian Wangyu) 1.2kg
The top of Gaucaho steak
using Australian extremely black Wagyu beef fan meat, the position of the side of the beef
fine tase, oil flower evenly- NT$2,000
- NT$1,900/塊
- 1
GAUCHO 阿根廷炭烤線上肉舖版權所有 © copyright Reserved.