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Australia Search Result 7
  • Diaphragm (Australia) 1kg

    Fresh and tender, with a special fragrance
    Loved by foodies, best for barbecue dishes
    • NT$1,700
    • NT$1,350
    已售出5
  • Picanha (Australia) 1kg

    Lean, but with extra fat on top
    The thick layer of fat on the top, which will give off a strong meaty and oily aroma after grilling.

    • NT$1,450
    • NT$1,150
    已售出3
  • Picanha (Australia) 1kg

    Lean, but with extra fat on top
    The thick layer of fat on the top, which will give off a strong meaty and oily aroma after grilling.

    • NT$1,240
    已售出1
  • Picanha (Australia) 1kg

    Lean, but with extra fat on top
    The thick layer of fat on the top, which will give off a strong meaty and oily aroma after grilling.

    • NT$1,500
    已售出1
  • Picanha (Australia) 300g

    Lean, but with extra fat on top
    The thick layer of fat on the top, which will give off a strong meaty and oily aroma after grilling.
    • NT$460
    • NT$370
    已售出15
  • Rack of Lamb (Australia) 750g

    Lamb chops from the natural New Zealand 
    Rich aroma after roasting, satisfy every taste bud
    • NT$950
    • NT$750
    已售出3
  • Strip Steak (Australia) 500g

    This part exercises more, the meat is firmer, and the oil is evenly distributed
    The tenderness is inferior to rib eye and filet; oily flower lies between rib eye and filet.
    • NT$750
    • NT$600
    已售出3
  • 1
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