Australia Search Result 7
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Diaphragm (Australia) 1kg
Fresh and tender, with a special fragrance
Loved by foodies, best for barbecue dishes- NT$1,700
- NT$1,350
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Picanha (Australia) 1kg
Lean, but with extra fat on top
The thick layer of fat on the top, which will give off a strong meaty and oily aroma after grilling.- NT$1,450
- NT$1,200
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Picanha (Australia) 1kg
Lean, but with extra fat on top
The thick layer of fat on the top, which will give off a strong meaty and oily aroma after grilling.- NT$1,350
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Picanha (Australia) 1kg
Lean, but with extra fat on top
The thick layer of fat on the top, which will give off a strong meaty and oily aroma after grilling.- NT$1,700
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Picanha (Australia) 300g
Lean, but with extra fat on top
The thick layer of fat on the top, which will give off a strong meaty and oily aroma after grilling.- NT$460
- NT$395
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Rack of Lamb (Australia) 750g
Lamb chops from the natural New Zealand
Rich aroma after roasting, satisfy every taste bud- NT$950
- NT$800
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Strip Steak (Australia) 500g
This part exercises more, the meat is firmer, and the oil is evenly distributed
The tenderness is inferior to rib eye and filet; oily flower lies between rib eye and filet.- NT$750
- NT$650
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