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Australia Search Result 5
  • Diaphragm (Australia) 1kg

    Fresh and tender, with a special fragrance
    Loved by foodies, best for barbecue dishes
    • NT$1,200
  • Picanha (Australia) 1kg

    Lean, but with extra fat on top
    The thick layer of fat on the top, which will give off a strong meaty and oily aroma after grilling.

    • NT$800
  • Picanha (Australia) 300g

    Lean, but with extra fat on top
    The thick layer of fat on the top, which will give off a strong meaty and oily aroma after grilling.
    • NT$280
  • Rack of Lamb (Australia) 750g

    Lamb chops from the natural New Zealand 
    Rich aroma after roasting, satisfy every taste bud
    • NT$750
  • Strip Steak (Australia) 500g

    This part exercises more, the meat is firmer, and the oil is evenly distributed
    The tenderness is inferior to rib eye and filet; oily flower lies between rib eye and filet.
    • NT$600
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